Ooma Tesoro made a marinara sauce so good that you could eat it right from the pot. The recipe was passed down through generations of our family who came from Avellino, Italy - the birthplace of marinara.
Ooma cooked her sauce for the people she loved and now Robin and Michael are cooking it for you in small batches, here in the Berkshires, brimming with the freshest ingredients from family farms. Ooma made this sauce weekly and it made its way into a broad range of dishes. Use it as a base for your own treasured recipes, then feed it to someone you love.
To see what we carry from Ooma Tesoro's, click here.